Summary
Our guest, Leo Orpin, has opened the first cidery in the state of Arkansas, located in the heart of Springdale. Leo was kind enough to bring some “prowlers” (the cidery’s version of a growler) to share his delicious product, and he walks us through the cider making process, as well everything they leveraged to build a destination hang-out spot in Springdale.
In this weeks episode, we say goodbye to co-host Jon Cadieux, who is moving on to bigger and better things. Thank you for all of your efforts in launching the podcast, it’s been a fun ride, and we hope to see you for many beers to come.
Find Leo and the Black Apple Crossing here:
321 E Emma Ave, Springdale, AR 72764
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